A saucepan is an essential addition to a well-stocked kitchen. Small round vessels with a fixed handle and a closed lid are usually referred to as saucepans. Mostly used for making sauces, they are also used in dessert making and cooking rice and any purpose that requires heating on the stove, which is why they are a must-have for every kitchen.
Characteristics of a Saucepan:
- It must have high heat conductivity allowing it to heat faster than other utensils.
- It should be highly durable and made of materials having high strength, and the materials should dissipate heat to all surfaces equally. Hence, saucepansshould be made of preferably aluminium or stainless steel.
The standard divisions based on materials are listed as below:
- Ceramics: Highly effective when compared to other metals. It is highly thermal resistant and hence, used for ovens and applications that require high amounts of heat. It can withstand a temperature of about 700 F. It also can sustain high temperatures for more extended periods. Natural glazing properties give it a non-stick effect during utility.
- Aluminium: As a common lightweight metal, it has highly efficient heat dissipation properties that equally distribute heat to all sides. Aluminium metal is used in gas and electric stoves due to its imperviousness to physical deformities like scratching.
- Stainless Steel: Most commonly used metals for saucepan making are often fused with aluminium and copper to allow heat transfer more efficiently. Chemically stable, the material requires low maintenance for utility.
What To Look For When Buying Saucepans:
- Material: Saucepan materials should be comfortable and non-toxic, compatible with different styles of cooking or equipment. Aluminium, steel and ceramic have their shortcomings when used in cooking and should be used accordingly for their purpose and application.
- Shape and Size: The saucepan should be designed so that it can hold a considerable amount of weight without straining the hands. Ergonomic designs are better since they don’t take up much storage space and heat up very efficiently.
- Coating Materials: Certain coating materials on a saucepan can chip off during high-temperature applications. So make sure to understand the type of coating used on the surface and its heat tolerance limits.
- Design And Dimensions: Every saucepan is unique to its purpose and is designed accordingly. It’s up to the buyer to decide what they want concerning the type, material and size of the pan. Design specifications can include the lengths of the handle to transparent and opaque lids available for purchase.
Saucepans and Their Maintenance:
- Hand washing using soft sponges or clothes is recommended so that that soft washing won’t break off the coating material on the pan’s surface. So avoid forced cleaning using hard scrubbers or dishwashing that uses increased water pressure to improve durability. Machine washing or dishwasher are not preferred for cleaning at all. They can remove the coating on the surface and render them less effective for cooking and heating.
- Use warm or lukewarm water to facilitate cleaning, as the warm temperature can help remove impurities easily.
- For induction purposes, use the ones specifically made for that, as all these pans don’t have induction capability.
- Users should store the pans such that they don’t rub against each other or other utensils to prevent scratches or other damages.